Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Rapid extraction techniques with ultrasonic systems have been established to extract resveratrol from two functional foods, namely cookies and jams. The ultrasound-assisted extraction (UAE) was optimized using a full factorial design with three variables: solvent composition (10-70% and 30-90% metha...

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Bibliographic Details
Main Author: Palma, M. (author)
Other Authors: Barroso, Carmelo García Arcía, . (author), Setyaningsih, W. (author), Guaman Balcazar, M. (author)
Format: article
Published: 2016
Subjects:
Functional foods
Resveratrol
Ultrasound-assisted extraction
UPLC-FD
Online Access:http://dspace.utpl.edu.ec/handle/123456789/18996
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http://dspace.utpl.edu.ec/handle/123456789/18996

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