Palma, M., Barroso, C. G. A., Setyaningsih, W., & Guaman Balcazar, M. (2016). Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams.
Chicago Style (17th ed.) CitationPalma, M., Carmelo García Arcía Barroso, W. Setyaningsih, and M. Guaman Balcazar. Ultrasound-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. 2016.
MLA (9th ed.) CitationPalma, M., et al. Ultrasound-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. 2016.
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