Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
Rapid extraction techniques with ultrasonic systems have been established to extract resveratrol from two functional foods, namely cookies and jams. The ultrasound-assisted extraction (UAE) was optimized using a full factorial design with three variables: solvent composition (10-70% and 30-90% metha...
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| Rannpháirtithe: | , , |
| Formáid: | article |
| Foilsithe / Cruthaithe: |
2016
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| Ábhair: | |
| Rochtain ar líne: | http://dspace.utpl.edu.ec/handle/123456789/18996 |
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