Variations in digestibility and mineral content of three preschooler's food formulations with flour of lupin seeds (Lupinus mutabilis), flour of banana (Musa paradisiaca), flour of beans (Phaseolus vulgaris), and panela

Chronic malnutrition remains a significant public health issue in Ecuador; especially affecting the children population causing developmental problems, addressing this through targeted nutritional interventions is crucial. Despite existing efforts, such as school breakfast, a significant gap in lite...

• Κύριος συγγραφέας: Córdova Hurtado, Desyri Alejandra (author)
• Μορφή: bachelorThesis
• Έκδοση: 2025
• Θέματα: Digestibilidad; Leguminosas; Formulación de alimentos; Digestibility; Legumes; Food formulation
• Διαθέσιμο Online: https://repositorio.yachaytech.edu.ec/handle/123456789/1021