Copper chlorophyllin synthesis and its potential for application in the food industry

The synthesis and characterization of copper chlorophyllin (Cu-Chl) presents great potential for industrial applications, especially as a natural food colorant. This study evaluated the extraction of chlorophyll from leaves and the synthesis of Cu-Chl, achieving a yield of 12.33% from spinach leaves...

• Hlavní autor: Cobo Boada, Sara Martina (author)
• Médium: bachelorThesis
• Jazyk: eng
• Vydáno: 2024
• Témata: Clorofilina de cobre; Encapsulación; Solubilidad; Copper chlorophyllin; Encapsulation; Solubility
• On-line přístup: http://repositorio.yachaytech.edu.ec/handle/123456789/878