Copper chlorophyllin synthesis and its potential for application in the food industry
The synthesis and characterization of copper chlorophyllin (Cu-Chl) presents great potential for industrial applications, especially as a natural food colorant. This study evaluated the extraction of chlorophyll from leaves and the synthesis of Cu-Chl, achieving a yield of 12.33% from spinach leaves...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | eng |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://repositorio.yachaytech.edu.ec/handle/123456789/878 |
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