Copper chlorophyllin synthesis and its potential for application in the food industry
The synthesis and characterization of copper chlorophyllin (Cu-Chl) presents great potential for industrial applications, especially as a natural food colorant. This study evaluated the extraction of chlorophyll from leaves and the synthesis of Cu-Chl, achieving a yield of 12.33% from spinach leaves...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | eng |
| Almmustuhtton: |
2024
|
| Fáttát: | |
| Liŋkkat: | http://repositorio.yachaytech.edu.ec/handle/123456789/878 |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Lasit fáddágilkoriid 
