Sustainable formulation, characterization and feasibility study of base-creams
In this study, base cream formulations were developed using sustainable and natural ingredients in an effort to provide pharmaceutical and cosmetic industries with environmentally and financially sound alternatives. The main idea of the proposal is to replace synthetic ingredients; which are typical...
محفوظ في:
المؤلف الرئيسي: | Amaya Pantoja, William Gabriel (author) |
---|---|
التنسيق: | bachelorThesis |
اللغة: | eng |
منشور في: |
2024
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://repositorio.yachaytech.edu.ec/handle/123456789/834 |
الوسوم: |
![]()
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Determinación de la estabilidad de la crema de urea preparada en el Hospital de Especialidades Carlos Andrade Marín.
حسب: Ramírez Torres, Emilie Sofía
منشور في: (2024) -
Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
حسب: Huacani Sucasaca, Yudy
منشور في: (2024) -
Sustainable design of a local industrial process for obtaining a tuna leaf drink
حسب: Parada-Rivera, Mabel Mariela
منشور في: (2021) -
Synthesis and characterization of in vitro biologically active protein-polymer-based nanoparticulate formulations
حسب: Gancino Guevara, Marlon Alexander
منشور في: (2020) -
Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis
حسب: Fernández Escobar, Ángel Oliverio
منشور في: (2021)