Identification and Characterization of microbial flora in the processes of storage, extraction and clarification of sugar cane juice at “Ingenio Azucarero Del Norte”

Identification and Characterization of microbial flora in the processes of storage, extraction and clarification of sugar cane juice at “Ingenio Azucarero Del Norte”

The “Ingenio Azucarero del Norte” is a small but long-lived sugar producer in Imbabura – Ecuador. To enhance its industrial results and improve the cost-effectiveness of its products, the sugar mill wants to investigate different microorganisms, especially biotechnologically attractive bacteria, whi...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Espinosa Hidalgo, Nicole Doménica (author)
Formáid: bachelorThesis
Teanga:eng
Foilsithe / Cruthaithe: 2021
Ábhair:
Caña de azúcar
Aislamiento
Fermentación
Sugarcane
Isolation
Leuconostoc mesenteroides
Lactiplantibacillus plantarum
Leuconostoc holzapfelii
Gluconobacter oxydans
Lactococcus lactis
Kurthia gibsonii
Fermentation
Rochtain ar líne:http://repositorio.yachaytech.edu.ec/handle/123456789/371
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http://repositorio.yachaytech.edu.ec/handle/123456789/371

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