Development of a methodology to produce hemp milk

This thesis investigates the mechanisms of browning in hemp seed milk and focuses on both formulation and processing strategies to inhibit this process. Browning, a significant challenge in hemp seed milk, affects its visual appeal and nutritional quality. The study examines the impact of various ap...

• Главный автор: Ayala Guanin, Irene Monserrat (author)
• Формат: bachelorThesis
• Язык: eng
• Опубликовано: 2024
• Предметы: Leche de semillas de cáñamo; Pardeamiento; Ácido ascórbico; Hemp seed milk; Browning; Ascorbic acid
• Online-ссылка: http://repositorio.yachaytech.edu.ec/handle/123456789/873