Method development for quantification of Lead in food crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS)

Lead, a hazardous heavy metal, poses severe health risks, especially affecting neurological development, making it particularly hazardous for both adults and children even at low concentrations. Given that food serves as the primary source of lead exposure, the recent reports of lead contamination i...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Herrera Carvajal, Elaine Alexandra (author)
स्वरूप: bachelorThesis
भाषा:eng
प्रकाशित: 2024
विषय:
ऑनलाइन पहुंच:http://repositorio.yachaytech.edu.ec/handle/123456789/787
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!