Prevalence of Staphylococcus aureus and Escherichia coli in soft cheeses from Ibarra’s markets
The aim of this research is to identify the presence of E. coli, S. aureus, and coliforms in markets in Ibarra, located in Imbabura, Ecuador. A total of 30 samples of 100 grams of fresh cheese were collected from the most frequented markets in the city. From each sample, 25 grams were cultured on Co...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | eng |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: | http://repositorio.yachaytech.edu.ec/handle/123456789/887 |
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