Determination of fat content in milk by spectroscopy methods

Milk is a biologically complex fluid composed of essential macronutrients, including proteins, fats, and carbohydrates, as well as micronutrients, such as vitamins and minerals. In the dairy industry, fat content is crucial for product quality and the production of dairy derivatives. In Ecuador, thi...

• المؤلف الرئيسي: Quishpe Toapanta, Byron Geovanny (author)
• التنسيق: masterThesis
• اللغة: eng
• منشور في: 2025
• الموضوعات: Leche; Grasas; Milk; Fats
• الوصول للمادة أونلاين: http://repositorio.yachaytech.edu.ec/handle/123456789/963