Determination of fat content in milk by spectroscopy methods

Milk is a biologically complex fluid composed of essential macronutrients, including proteins, fats, and carbohydrates, as well as micronutrients, such as vitamins and minerals. In the dairy industry, fat content is crucial for product quality and the production of dairy derivatives. In Ecuador, thi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Quishpe Toapanta, Byron Geovanny (author)
Format: masterThesis
Idioma:eng
Publicat: 2025
Matèries:
Accés en línia:http://repositorio.yachaytech.edu.ec/handle/123456789/963
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!