Stability of mortiño dye (Vaccinium floribundum) for the application in a food matrix
Andean blueberry (Vaccinium floribundum) is a wild fruit from the Andes recognized for its high anthocyanin content, bioactive compounds with antioxidant properties and potential application as natural colorants in the food industry. This study studied the stability of the pigment extracted from thi...
Saved in:
| Main Author: | Recalde Calderón, Melanie Jessenia (author) |
|---|---|
| Format: | bachelorThesis |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://repositorio.yachaytech.edu.ec/handle/123456789/1001 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items
-
Twenty natural organic pigments for application in dye sensitized solar cells
by: Obregón, D.
Published: (2017) -
Comportamiento solvatocrómico del colorante natural de mortiño (Vaccinium floribundum Kunth)
by: Mora Tatiana
Published: (2023) -
Replacement of the red dye 40 with anthocyanins in jams; influence on color and rheological properties.
by: Almachi Villalba, Dennys
Published: (2021) -
Evaluation of color fastness in wool and alpaca fabric dyed with biocolorants extracted from plants and animals
by: Palacios-Ochoa, Cecilia
Published: (2021) -
Assessment of ancient techniques of natural dyeing in the provinces of Loja and Azuay in the south of Ecuador
by: Palacios-Ochoa, Cecilia
Published: (2020)