Stability of mortiño dye (Vaccinium floribundum) for the application in a food matrix

Stability of mortiño dye (Vaccinium floribundum) for the application in a food matrix

Andean blueberry (Vaccinium floribundum) is a wild fruit from the Andes recognized for its high anthocyanin content, bioactive compounds with antioxidant properties and potential application as natural colorants in the food industry. This study studied the stability of the pigment extracted from thi...

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Autor principal: Recalde Calderón, Melanie Jessenia (author)
Format: bachelorThesis
Publicat: 2025
Matèries:
Colorante natural
Estabilidad del pigmento
Matriz alimentaria
Natural dye
Pigment stability
Food matrix
Accés en línia:https://repositorio.yachaytech.edu.ec/handle/123456789/1001
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https://repositorio.yachaytech.edu.ec/handle/123456789/1001

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