Stability of mortiño dye (Vaccinium floribundum) for the application in a food matrix

Andean blueberry (Vaccinium floribundum) is a wild fruit from the Andes recognized for its high anthocyanin content, bioactive compounds with antioxidant properties and potential application as natural colorants in the food industry. This study studied the stability of the pigment extracted from thi...

• Autore principale: Recalde Calderón, Melanie Jessenia (author)
• Natura: bachelorThesis
• Pubblicazione: 2025
• Soggetti: Colorante natural; Estabilidad del pigmento; Matriz alimentaria; Natural dye; Pigment stability; Food matrix
• Accesso online: https://repositorio.yachaytech.edu.ec/handle/123456789/1001