Stability of mortiño dye (Vaccinium floribundum) for the application in a food matrix
Andean blueberry (Vaccinium floribundum) is a wild fruit from the Andes recognized for its high anthocyanin content, bioactive compounds with antioxidant properties and potential application as natural colorants in the food industry. This study studied the stability of the pigment extracted from thi...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2025
|
| Subjects: | |
| Acceso en liña: | https://repositorio.yachaytech.edu.ec/handle/123456789/1001 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sexa o primeiro en deixar un comentario!