Impact of two policy interventions on dietary diversity in Ecuador
- Authors
- Ponce, Juan; Ramos Martín, Jesús
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2017
- Language
- Topic
- Food vouchers
Training
Experimental design
Ecuador
Policy effectiveness
- Repository
- Repositorio Universidad Regional Amazónica
- Get full text
- https://doi.org/10.1017/S1368980017000052
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/122
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América