Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon

Authors: Sidali, Katia Laura; Yepez Morocho, Pascual; Garrido Pérez, Edgardo

Format: Article

Status: publishedVersion

Description

Publication Year: 2016

Language

Topic: Food tourism
Indigenous communities
Ancestral knowledge
Guayusa
Biodiversity
Kichwa

Repository: Repositorio Universidad Regional Amazónica

Get full text: https://doi.org/10.3390/su8100967
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224

Rights: openAccess

License: Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América