Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage

 

Authors
Garrido Pérez, Edgardo; Sidali, Katia Laura
Format
Article
Status
publishedVersion
Description

Publication Year
2014
Language
Topic
Salsa
Ingredientes
Naturaleza
Patrimonio cultural
Repository
Repositorio Universidad Regional Amazónica
Get full text
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/231
https://www.researchgate.net/publication/270646465
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América