Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
- Authors
- Morales Rodríguez, Wiston Javier; Vallejo Torres, Christian Amable; Sinche Bósquez, Paul David; Torres Navarrete, Yenny Guiselli; Vera Chang, Jaime Fabián; Anzules Cedeño, Edinson Daniel
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2016
- Language
- spa
- Topic
- Saccaromyces cerevisiae
polifenol oxidasa
CCN51
Fermentación
Teobromina
Saccaromyces cerevisiae
polyphenol oxidasa
CCN51
Fermentation,
Teobromina
- Repository
- Revista Amazónica. Ciencia y Tecnología
- Rights
- openAccess
- License
- Derechos de autor 2016 Revista Amazónica. Ciencia y Tecnología