Enríquez Estrella , M. Á., Remache Sarabia , L. X., Vargas Peralvo , E. A., & Ruíz Marmol, H. P. (2020). Preparation of a drink based on soy (Glycin max) and morocho blanco (Zea mays) variety morochon, as an alternative for consumption of vegetable protein.
Chicago Style CitationEnríquez Estrella , Miguel Ángel, Lenise Xiomara Remache Sarabia , Evelyn Alejandra Vargas Peralvo , and Hernán Patricio Ruíz Marmol. Preparation of a Drink Based On Soy (Glycin Max) and Morocho Blanco (Zea Mays) Variety Morochon, As an Alternative for Consumption of Vegetable Protein. 2020.
MLA CitationEnríquez Estrella , Miguel Ángel, Lenise Xiomara Remache Sarabia , Evelyn Alejandra Vargas Peralvo , and Hernán Patricio Ruíz Marmol. Preparation of a Drink Based On Soy (Glycin Max) and Morocho Blanco (Zea Mays) Variety Morochon, As an Alternative for Consumption of Vegetable Protein. 2020.