Preparation of a drink based on soy (Glycin max) and morocho blanco (Zea mays) variety morochon, as an alternative for consumption of vegetable protein
- Authors
- Enríquez Estrella , Miguel Ángel; Remache Sarabia , Lenise Xiomara; Vargas Peralvo , Evelyn Alejandra; Ruíz Marmol, Hernán Patricio
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2020
- Language
- spa
- Topic
- bebidas proteicas
Morocho blanco INIAP-160
NTE INEN 3028
NTE INEN 2337
soya (Glycine max)
protein drinks
White morocho INIAP-160
NTE INEN 3028
NTE INEN 2337
soybean (Glycine max)
- Repository
- Revista Amazónica. Ciencia y Tecnología
- Rights
- openAccess
- License
- Derechos de autor 2020 Revista Amazónica. Ciencia y Tecnología