Effect of bee honey concentrations on the production of a canned in syrup with pitahayas fruit (Hylocereus undatus) and (Cereus ocampis)

 

Authors
Zambrano Vélez, María Isabel; Vera Arteaga, Teddy Alfredo; Muñoz Cedeño, María Lissette; Zambrano Delgado, David Alejandro
Format
Article
Status
publishedVersion
Description

Publication Year
2022
Language
spa
Topic
almíbar, conserva, miel de abeja, pitahaya roja y amarilla.
syrup, preserves, honey, pitahaya red and yellow.
Repository
Revista Alimentos Ciencia e Ingeniería
Get full text
https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1413
Rights
openAccess
License
Derechos de autor 2022 María Isabel Zambrano Vélez