TECHNOLOGICAL DEVELOPMENT OF AN AGAVE DISTILLATE ADDED WITH BLUEBERRY AND APPLE AS MIXERS

Authors: Ruíz Fonseca, María Fernanda; Jacinto, Carla Patricia Plazola; Márquez Lemus, Mario; Pineda Camacho, Gabriela

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: tequila, frutos, destilación, fermentación, bebida

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1427

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc/4.0