Viability, production, and commercial indicators for fishburger from mapará residuals

Authors: Miranda de Figueiredo, Ellen Kaline; Nascimento Marinho, Ana Rízia; de Sousa Marinho, Mila Katrielle; Freitas Lobato, Waldinete de Fátima; Mota Atayde, Hérlon

Format: Article

Status: publishedVersion

Description

Publication Year: 2023

Language: por

Topic: hambúrguer
restos
tecnologia
pescado
peixe
Hypophthalmus
hamburg
remains
technology
aquafood
fish
Hypophthalmus
hambúrguer
restos
tecnologia
pescado
peixe
Hypophthalmus

Repository: Revista Ciencia y Tecnología

Get full text: https://revistas.uteq.edu.ec/index.php/cyt/article/view/556

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0