Obtaining nutritional bars based on rye (Secale cereale L), amaranth (Amaranthus hipochondriacus) and stevia (Stevia rebaudiana ertoni) as sources of protein, vitamins and calories

Authors: Azogue Ortiz, Hipólito; Ledesma Veloz, Paola; García Muñoz, Iván Marcelo; Montero Silva, Víctor Danilo

Format: Article

Status: publishedVersion

Description

Publication Year: 2024

Language: spa

Topic: centeno
amaranto
stevia
barra nutritiva
rye
amaranth
stevia
nutrition bar

Repository: Revista InGenio

Get full text: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/706

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0