Fernández Escobar, Á. O., Zamora Párraga, A. Y., Puente Bosquez, D. K., Villegas Soto, N. R., & Marcía Fuentes, J. A. (2021). Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis.

Fernández Escobar, Ángel Oliverio, Ariana Yomira Zamora Párraga, Daysi Katherine Puente Bosquez, Nelson Ramiro Villegas Soto, and Jhunior Abrahan Marcía Fuentes. Evaluation of the Physical-Chemical and Sensory Characteristics of the Jelly of Ananas Comosus and Passiflora Edulis. 2021.

Fernández Escobar, Ángel Oliverio, et al. Evaluation of the Physical-Chemical and Sensory Characteristics of the Jelly of Ananas Comosus and Passiflora Edulis. 2021.