Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis

Authors: Fernández Escobar, Ángel Oliverio; Zamora Párraga, Ariana Yomira; Puente Bosquez, Daysi Katherine; Villegas Soto, Nelson Ramiro; Marcía Fuentes, Jhunior Abrahan

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: °Brix
viscosidad
zumo
concentrado
residuos
°Brix
viscosity
juice
concentrate
residue

Repository: Revista InGenio

Get full text: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0