Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification

Authors: Fernández Escobar, Ángel Oliverio; Hidalgo Trejo, Guadalupe Cecibel; Vélez Reyna, Valery Rashel; Villegas Soto, Nelson Ramiro; Marcía Fuentes, Jhunior Abrahan

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: cacao tostado
polifenoles
alcohol etílico
congenéricos
roasted cocoa
polyphenols
ethyl alcohol
congenerics

Repository: Revista InGenio

Get full text: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/414

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0