A note on Palaeolithic’s foods: from culinary heritages to culinary arts tourism: Nota sobre los productos alimentarios en el Paleolítico: del patrimonio culinario al turismo gastronómico

Authors: Fusté-Forné, Francesc Fusté-Forné

Format: Article

Status: publishedVersion

Description

Publication Year: 2018

Language: spa

Topic: arqueoturismo
cocina
gastronomía
paleodieta
patrimonio culinario
culinary heritage
gastronomy
cuisine
palaeolithic diet
archaeological tourism

Repository: Revista Kalpana

Get full text: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/45

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0