ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR

Authors: Albuja Landi, Ana; Escobar Arrieta, Sandra; Guevara Iñiguez, Luis; Andueza Leal, Félix; Yugcha Pilamunga, Pamela; Arguello Hernández, Paola

Format: Article

Status: publishedVersion

Description

Publication Year: 2018

Language: spa

Topic: antimicrobial resistance
fresh artisanal cheese
staphylococcus aureus
Microbiology
resistencia antimicrobiana
queso fresco artesanal
staphylococcus aureus
Microbiologia

Repository: Revista Perfiles

Get full text: https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/36

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0