PHYSICO -CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF WATER SUPPLY SYSTEM, THAT PROVIDES WATER TO HANDMADE FRESH CHEESE FACTORIES LOCATED IN QUIMIAG-RIOBAMBA-ECUADOR

Authors: Arguello Hernández, Paola; Carrillo, Ligia; Escobar Arrieta, Sandra; Guananga-Díaz, Nelly; Andueza Leal, Félix; Albuja Landi, Ana

Format: Article

Status: publishedVersion

Description

Publication Year: 2019

Language: spa

Topic: queseras artesanales
calidad de agua
coliformes fecales
parásitos
Calidad de Agua
handmade cheese factories
water quality
fecal coliform bacteria
parasites
Water quality assessment

Repository: Revista Perfiles

Get full text: https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/43

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0