Salas Sotaminga, Y., Tapia, I., & Garzón, M. (2011). Crystallization and Plasticity of Industrial Margarine for Bakery.
Chicago Style CitationSalas Sotaminga, Yolanda, Ivan Tapia, and Marcelo Garzón. Crystallization and Plasticity of Industrial Margarine for Bakery. 2011.
MLA CitationSalas Sotaminga, Yolanda, Ivan Tapia, and Marcelo Garzón. Crystallization and Plasticity of Industrial Margarine for Bakery. 2011.
Warning: These citations may not always be 100% accurate.