Crystallization and Plasticity of Industrial Margarine for Bakery

Authors: Salas Sotaminga, Yolanda; Tapia, Ivan; Garzón, Marcelo

Format: Article

Status: publishedVersion

Description

Publication Year: 2011

Language: spa

Topic: Análisis de alimentos
margarina
aceite de palma
aceite de soya
Food analysis
margarine
palm oil
soybean oil

Repository: Revista Química central

Get full text: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/569

Rights: openAccess

License: Derechos de autor 2011 Química Central