Wasted Roast and Ground Coffee as Bioadsorbent to Removal Arsenic (V) in Water

 

Authors
Tingo Proaño, Erika; Acosta, Ramiro
Format
Article
Status
publishedVersion
Description

Publication Year
2011
Language
spa
Topic
Residuos de café
activación
remoción
arsénico (V)
agua de pozo
Wasted coffee
activation
removal
arsenic (V)
well water
Repository
Revista Química central
Get full text
https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/571
Rights
openAccess
License
Derechos de autor 2011 Química Central