Replacement of the red dye 40 with anthocyanins in jams; influence on color and rheological properties.

Authors: Almachi Villalba, Dennys; Suárez Heredia, Martha; Bonilla Valladares, Pablo; Díaz Basantes, Milene

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: área de histéresis, propiedades reológicas, colorante rojo 40, colorante antociánico, copigmento
zone of hysteresis
rheological properties
dye red 40
anthocyanin dye
copigments

Repository: Revista Química central

Get full text: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/2592

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-nd/4.0