Silva Gómez, E., & Luján Johnson, G. L. (2022). Theoretical model of service quality management to promote the competitiveness of traditional cuisine restaurants in the ecuadorian coastal lowlands region.
Chicago Style CitationSilva Gómez, Efrén, and Gladys Lola Luján Johnson. Theoretical Model of Service Quality Management to Promote the Competitiveness of Traditional Cuisine Restaurants in the Ecuadorian Coastal Lowlands Region. 2022.
MLA CitationSilva Gómez, Efrén, and Gladys Lola Luján Johnson. Theoretical Model of Service Quality Management to Promote the Competitiveness of Traditional Cuisine Restaurants in the Ecuadorian Coastal Lowlands Region. 2022.
Warning: These citations may not always be 100% accurate.