Theoretical model of service quality management to promote the competitiveness of traditional cuisine restaurants in the ecuadorian coastal lowlands region

Authors: Silva Gómez, Efrén; Luján Johnson, Gladys Lola

Format: Article

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: gestión de calidad
competitividad
servicios
restaurantes
consumidor
quality management
competitiveness
services
restaurants
consumer

Repository: Revista Siembra

Get full text: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/3594

Rights: openAccess

License: Derechos de autor 2022 Efrén Silva Gómez, Gladys Lola Luján Jhonson