Extracellular biofabrication of gold nanoparticles by using Lantana camara berry extract

 

Authors
Kumar, Brajesh
Format
Article
Status
publishedVersion
Description

In the present study, we highlight the fabrication of gold nanoparticles (AuNPs) by using ripened berry extract of Lantana camara, which acted as a reductant and stabilizer both. The as-prepared AuNPs were further characterized by visual, UV-vis-NIR, TEM with SAED, DLS and XRD techniques. The formation of AuNPs is evidenced by the appearance of the pink color of the reaction mixture and a peak at ?max = 540, 1075 nm in the UV?vis spectra. TEM image analysis revealed that the AuNPs were mostly triangle and 150-300 nm in size. XRD and SAED analysis shows that the AuNPs are of a face-centered cubic structure and crystalline form. In addition, the experimental approach is simple, cost-effective, eco-friendly and reproducible at room temperature.
https://www.researchgate.net/publication/295405750_Extracellular_biofabrication_of_gold_nanoparticles_by_using_Lantana_camara_berry_extract

Publication Year
2016
Language
eng
Topic
EXTRACELLULAR
BIOFABRICATION
GOLD
USING
Repository
Repositorio SENESCYT
Get full text
http://repositorio.educacionsuperior.gob.ec/handle/28000/3418
Rights
openAccess
License
closedAccess