The spanish bodeg?n of the Golden Age. Social significance of food and objetcs in 17 th centrury spanish still lifes

Description: This dissertation is focused in the Spanish production of still-lifes or bodegones in the Golden Age of Spain. The object of this thesis is to analyze both the food produce and the objects represented in the still life production of seventeenth-century Spain, and through an object base analysis answer the question of what is the social and symbolical significance of the food and objects present in the Spanish bodegones in relation to the society that produced them and whether the genre represents the food and feasting traditions and collecting customs of Spain at the time.

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