Cocina e identidad

Authors: Abad Rodas, Mery Catalina

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2013

Language: spa

Topic: Gastronomía
Identidad
Cocina
Alimentos

Repository: Repositorio Universidad de Cuenca

Get full text: http://dspace.ucuenca.edu.ec/handle/123456789/1608

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/