Procesamiento de la hoja de Kalanchoe gastonis bonnieri y aloe vera, para obtener unabebida nutracética

Authors: Aguilar Valverde, Wilson David; Bastidas Sánchez, Carlos Jamil

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2016

Language: spa

Topic: Kalanchoe gastonis bonnieri
Nutracéutica
Flavonoide
Antioxidante

Repository: Repositorio Universidad de Guayaquil

Get full text: http://repositorio.ug.edu.ec/handle/redug/17897

Rights: openAccess

License