Ríos Gil, N. A. (2018). Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.
Chicago Style CitationRíos Gil, Nicole Andrea. Effects of Antioxidant Supplementation On Meat Quality and Carcass Yield in Broilers Fed Commercial-type Diets. 2018.
MLA CitationRíos Gil, Nicole Andrea. Effects of Antioxidant Supplementation On Meat Quality and Carcass Yield in Broilers Fed Commercial-type Diets. 2018.
Warning: These citations may not always be 100% accurate.