Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
- Authors
- García, M.; Raigón, M.; Figueroa Hurtado, J.; Vilanova, S.; Burneo Valdivieso, J.; Riofrio, T.; Prohens, J.; Acosta Quezada, P.
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2017
- Language
- Topic
- antioxidants
minerals
organic acids
proximate composition
soluble sugars
tree tomato
- Repository
- Repositorio Universidad Técnica Particular de Loja
- Get full text
- http://dx.doi.org/10.1016/j.foodchem.2014.07.152
http://dspace.utpl.edu.ec/handle/123456789/19090
- Rights
- openAccess
- License