Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

 

Authors
García, M.; Raigón, M.; Figueroa Hurtado, J.; Vilanova, S.; Burneo Valdivieso, J.; Riofrio, T.; Prohens, J.; Acosta Quezada, P.
Format
Article
Status
publishedVersion
Description

Publication Year
2017
Language
Topic
antioxidants
minerals
organic acids
proximate composition
soluble sugars
tree tomato
Repository
Repositorio Universidad Técnica Particular de Loja
Get full text
http://dx.doi.org/10.1016/j.foodchem.2014.07.152
http://dspace.utpl.edu.ec/handle/123456789/19090
Rights
openAccess
License