Palma, M., Barroso, C. G. A., Setyaningsih, W., & Guaman Balcazar, M. (2016). Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams.
Chicago Style CitationPalma, M., Carmelo García Arcía, Barroso, W. Setyaningsih, and M. Guaman Balcazar. Ultrasound-assisted Extraction of Resveratrol From Functional Foods: Cookies and Jams. 2016.
MLA CitationPalma, M., Carmelo García Arcía, Barroso, W. Setyaningsih, and M. Guaman Balcazar. Ultrasound-assisted Extraction of Resveratrol From Functional Foods: Cookies and Jams. 2016.
Warning: These citations may not always be 100% accurate.