Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Authors: Palma, M.; Barroso, Carmelo García Arcía, .; Setyaningsih, W.; Guaman Balcazar, M.

Format: Article

Status: publishedVersion

Description

Publication Year: 2016

Language

Topic: Functional foods
Resveratrol
Ultrasound-assisted extraction
UPLC-FD

Repository: Repositorio Universidad Técnica Particular de Loja

Get full text: http://dspace.utpl.edu.ec/handle/123456789/18996

Rights: openAccess

License