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author_facet:"Parra, Jeniffer"
author_facet:"Pinchao, Nataly"
instname_str:"Universidad Técnica de Ambato"
reponame_str:"Revista Alimentos Ciencia e Ingeniería"
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Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese
by
Manríquez, María José
;
Orbe, Juan Pablo
;
Parra, Jeniffer
;
Pinchao, Nataly
Published in 2021
Repository Revista Alimentos Ciencia e Ingeniería
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Author: Parra, Jeniffer
Author: Pinchao, Nataly
Institution: Universidad Técnica de Ambato
Repository: Revista Alimentos Ciencia e Ingeniería
Institution
Universidad Técnica de Ambato
Repository
Revista Alimentos Ciencia e Ingeniería
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1
Manríquez, María José
1
Orbe, Juan Pablo
Parra, Jeniffer
Pinchao, Nataly
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article
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