Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese

Authors: Manríquez, María José; Orbe, Juan Pablo; Parra, Jeniffer; Pinchao, Nataly

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: Pizán, lactic culture, contextualization.

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1038

Rights: openAccess

License: Derechos de autor 2021 María José Manríquez, Juan Pablo Orbe, Nataly Pinchao