Modelo de negocio para la puesta en valor del turismo gastronómico en el cantón Portoviejo- Ecuador

The purpose of this research work was the proposal to design a business model for the enhancement of gastronomic tourism in the Portoviejo canton, in which through a methodological design of a non-experimental exploratory nature assisted by the deductive and analytical-synthetic method with a quanti...

• Κύριος συγγραφέας: Alcívar Loor, Erika Yulissa (author)
• Άλλοι συγγραφείς: Muñoz Cedeño, Jefferson Orley (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: Modelo de negocios; Turismo gastronómico; Puesta en valor
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/2172